Frequently asked questions

Very easy! In a bowl, you add 1/4 of your choice liquid to the mix. (milk, broth or water). I use chicken broth when I am trying to cut down on dairy. Mix until it becomes a nice paste consistency. Next add 1.34-1.4 lb. of your choice meat and mix. Roll into balls and either fry or bake meatballs and add your favorite sauce!

Yes! You will follow the mix directions but instead of ground beef, you can use ground turkey, a mix of different kinds of meat but I would still use 1.34-1.4 lbs of meat.

You can use the dry mix anywhere your recipe calls for breading. Try the package for coating chicken cutlets or adding to your favorite vegetable dish. The ideas are endessless!

You can make meatloaf the same way as meatballs but instead of rolling into balls, you would create a loaf shape and bake 350 degrees - about 35-45 minutes per lb.

You can make about 18 meatballs, depending on the size of the meatballs you roll.

All our ingredients can be found on our SHOP page.

These boxes are curated gifts for the foodie or Italian food lover in your life. Choose which sentiment you want to gift and we will curate the perfect box so they can create a delicious Sunday dinner of their own.

A curated bulk box of essentials needed to create four Sunday dinners of your own. Each box includes pasta, Melly's Meatball Mix, Melly's breading and Nonna's sauce with a special gift each month.

Any skill level will be able to follow! Enjoy from a library of recipes with easy tips to follow.

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